Mancini spaghetti di semola di grano duro (500g)

Buy Mancini Spaghetti di semola di grano duro (500g)

Discover the perfection of the Italian art of pasta - spaghetti from Mancini, made from our own durum wheat using the traditional bronze-drawing technique and gentle 40-hour drying to create a true masterpiece of Italian cuisine! This artisan pasta embodies generations of experience and transforms every plate into an authentic Italian flavour experience.

Product highlights:

- Own durum wheat cultivation - Grown directly by the company for maximum quality control

- Only two ingredients - Only durum wheat semolina and water, with no additives

- Bronze moulding process - Circular bronze stamps for perfect sauce adhesion

- 40-hour drying - Gentle at below 44°C for optimum texture

- Perfect dimensions - 2.2mm diameter, 260mm length for classic spaghetti

Flavour profile: Intense wheat flavour with the characteristic al dente texture that can only be achieved using traditional production methods. The rough surface created by the bronze drawing process absorbs sauces perfectly and ensures authentic Italian flavour.

Use: Classic with carbonara, aglio olio, pomodoro or pesto. The cooking time of 9-11 minutes guarantees perfect al dente consistency for sophisticated pasta dishes and turns every spaghetti evening into an Italian feast.

Mancini tradition: Mancini stands for uncompromising quality thanks to its own wheat cultivation and traditional production methods. From the grain to the finished pasta - everything from a single source for maximum authenticity.

Artisanal perfection: 40 hours of drying at low temperatures and the bronze-drawing process guarantee the highest quality and authentic flavour in the Italian tradition.

Sustainability: Own cultivation and traditional processing for genuine flavour and sustainable quality from the field to the plate.