Mancini Linguine di semola di grano duro (500g)

Buy Mancini Linguine di semola di grano duro (500g)

Discover the perfection of the Italian art of pasta - linguine from Mancini, made from our own durum wheat using the traditional bronze-drawing technique and gentle drying to create a true masterpiece of Italian cuisine! This artisan pasta embodies generations of experience and transforms every plate into an authentic Italian flavour experience.

Product highlights:

- Own durum wheat cultivation - Grown directly by the company for maximum quality control

- Only two ingredients - Only durum wheat semolina and water, with no additives

- Bronze moulding process - circular bronze stamps for perfect sauce adhesion

- Gentle drying - 40 hours at below 44°C for optimum texture

- Perfect dimensions - 260mm long, elliptical cross-section 4.4mm x 1.36mm

Flavour profile: Intense wheat flavour with the characteristic al dente texture that can only be achieved using traditional production methods. The rough surface created by the bronze-drawing process absorbs sauces perfectly and ensures authentic Italian flavour.

Use: Classic with pesto, aglio olio, seafood sauces or carbonara. The cooking time of 7-9 minutes guarantees perfect al dente consistency for sophisticated pasta dishes.

Mancini tradition: Mancini stands for uncompromising quality thanks to its own wheat cultivation and traditional production methods. From the grain to the finished pasta - everything from a single source.

Artisan perfection: 40 hours of drying at low temperatures and the bronze-drawing process guarantee the highest quality and authentic flavour in the Italian tradition.