With the limited special edition "Mar Blau", you get a real highlight on your table: hand-scooped fleur de sel from the legendary salt pans of Ibiza, refined with black garlic marinated in salt water ("Ajo Negro"). This unique salt combines the mineral-rich freshness of fleur de sel with the complex, umami flavour of fermented garlic - European sophistication meets Asian inspiration!
Specialities: Cooperation with "Plastic Free Ibiza" - for ocean-friendly enjoyment Hand-scooped fleur de sel from the Unesco World Heritage Site "Parque Natural de Ses Salines d'Eivissa" Mineral-rich natural salt with delicate residual moisture Black garlic provides a multi-layered umami flavour Aromas of vanilla, plum, caramel, balsamic & liquorice
Versatile: perfect for sauces, aioli, hummus, tomato tarts, tarte flambée & more Stylish, maritime-blue ceramic pot - a real eye-catcher on any table Strictly limited edition in collaboration with nature conservation initiatives Manufactured in non-GFSI-certified production facilities
Flavour experience: every pinch of "Mar Blau" is an aromatic journey: The black garlic infuses the fleur de sel with exciting nuances of vanilla, plum, caramel, balsamic and even a hint of liquorice. An umami-accentuated, mild salt that gives dishes a refined depth - without being overpowering. Try it on vegetables, meat, fish, in dips, with egg dishes or on baked goods fresh from the oven.
Tradition & origin: The salt is only collected by hand in ideal weather conditions - a maximum of 0.1% of the entire harvest. Like the classic fleur de sel, "Mar Blau" remains slightly moist after drying in the sun, which preserves essential minerals and trace elements.
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