from CHF 99.00
Aperitif and savoury biscuits
Qui Sardegna Pane Carasau (400g)
Buy aperitif and savoury biscuits at Kitchencorner
Nibbling always works. It can be with an aperitif, with an aperitif, with dessert - it can also be served with cheese and grapes. As with all specialties of Italian cuisine, you have a wide selection of pastries and co. Pane carasau, for example, is a crispy and thin flat bread from Sardinia, which has a long shelf life and is often baked with herbs. Grissini, on the other hand, are bread sticks, quite crumbly, which may also contain spices and probably originate from Piedmont. Taralli is the Apulian variant of grissini, which is not baked in the form of sticks but as curls. If you order aperitif and savoury biscuits from Kitchencorner, your Swiss online delicatessen shop, you will experience the full variety of Italian pastries.
Apéro and savoury biscuits for every occasion
But it's not just pastries that you can serve your guests or treat yourself to - our fine dried tomatoes are also ideal for nibbling. And roasted peanuts, the arachidi (without palm oil), are also part of it. Frisellini are small, rusk-like rings that are served with prosciutto, meat, cheese and antipasti.
If you want to offer something very special, then reach for crostini. Similar to bruschetta, these are roasted, rubbed with garlic and sprinkled with olive oil. You can then top the breads with diced tomatoes, roasted meat or offal, Parma ham or fish and olives. In our assortment you will also find various types of chips, for example with sea salt, balsamic vinegar, rosemary, black pepper or salt and black truffle.