Product: ID3043 / EAN: 7617600009284
From Swiss Warehouse
Free shipping
from CHF 99.00
from CHF 99.00
Fast
Delivery
Delivery
Purchase by
invoice possible
invoice possible
Brand:
Fridlin
Pepper White Muntok - J.C. Fridlin (60g)
Origin: Indonesia
Uses: Because of its light color, white meat (poultry, veal), fish and light sauces are often seasoned with white pepper. It is also an important seasoning for sausages
Smell/taste: The smell and taste of white pepper is bitingly hot, warm and aromatic. The sharpness is most pronounced in the white grain, but the aroma is somewhat weaker than the black pepper
Pepper White Muntok - J.C. Fridlin (60g)
J. C. Fridlin Spices - the traditional company exists since 240 years
Spices, herbs and mixtures from the specialist - benefit from the know-how of this traditional company, which has been importing spices and herbs from all over the world into Switzerland for 240 years. You benefit from centuries of experience in developing, refining, bottling and distributing first-class spices, produced in Swiss quality.
Spices from all over the world - available from us online
From annatto from Bolivia to orange peel from Turkey to lampong pepper from Indonesia - we have an extensive range of spices for you to choose from online. In addition to the classics such as pepper, paprika or nutmeg, we carry many other exquisite spices from around the world - so that you can indulge your palate with the best spices.
Quality as an integral part of the spice assortment
J. C. Fridlin lives quality continuously in all its processes and, thanks to the strictest quality controls, meets the highest standards, also with regard to ecology, food safety and shelf life (certificates: ISO 9001:2015 & IFS Food & Ecocert IMOswiss).
More from Fridlin:
Related prdoucts
Origin: Indonesia
Uses: Because of its light color, white meat (poultry, veal), fish and light sauces are often seasoned with white pepper. It is also an important seasoning for sausages
Smell/taste: The smell and taste of white pepper is bitingly hot, warm and aromatic. The sharpness is most pronounced in the white grain, but the aroma is somewhat weaker than the black pepper