Product: ID3039 / EAN: 7617600008454
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Fridlin
J.C. Fridlin Annatto (35g)
Origin: South America, Ivory Coast
Uses: Annatto is used to make seasoning sauces as well as seasoning pastes for meat and fish dishes, such as Mexican "mole", and potato cakes. It is also used to colour cheese and butter, and in the past also chocolate, pasta and custard powder
Smell/Taste: Essential oil is responsible for the violet-like odor and spicy taste
Synonyms: orleans seed, achote seed, achiote
Annatto J.C. Fridlin (35g)
J. C. Fridlin Spices - the traditional company exists since 240 years
Spices, herbs and mixtures from the specialist - benefit from the know-how of this traditional company which has been importing spices and herbs from all over the world into Switzerland for 240 years. You benefit from centuries of experience in developing, refining, bottling and distributing first-class spices, produced in Swiss quality.
Spices from all over the world - available from us online
From annatto from Bolivia to orange peel from Turkey to lampong pepper from Indonesia - we have an extensive range of spices for you to choose from online. In addition to the classics such as pepper, paprika or nutmeg, we carry many other exquisite spices from around the world - so that you can indulge your palate with the best spices.
Quality as an integral part of the spice assortment
J. C. Fridlin lives quality continuously in all its processes and, thanks to the strictest quality controls, meets the highest standards, also with regard to ecology, food safety and shelf life (certificates: ISO 9001:2015 & IFS Food & Ecocert IMOswiss).
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By
Ernesto
B.
on
03 Sep 2023
:
(5/5)
Merci de votre envois
Très content !
By
Karl
B.
on
18 Mar 2022
:
(5/5)
By
Miguel
A.
on
06 Jan 2021
:
(5/5)
Annatto
Schelle Lieferung, Verpackung tip top, gute Qualität, intensive Färbung und Geschmack, entsprich meine Erwartungen
Related prdoucts
Origin: South America, Ivory Coast
Uses: Annatto is used to make seasoning sauces as well as seasoning pastes for meat and fish dishes, such as Mexican "mole", and potato cakes. It is also used to colour cheese and butter, and in the past also chocolate, pasta and custard powder
Smell/Taste: Essential oil is responsible for the violet-like odor and spicy taste
Synonyms: orleans seed, achote seed, achiote