Product: ID3040 / EAN:
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Fridlin
Orange peel - J.C. Fridlin (25g)
Origin: Türkey
Uses: Orange juice is a commonly used spice in South America, but less so in other parts of the world. In Asian cuisine, the peels are found in meat, poultry and fish dishes. The aromatic flowers of the orange are used to make an extract for the perfume industry. A watery distillate, orange blossom water, is used to flavour sweets and soft drinks.
Odor/taste: The orange peel is aromatic and has a pleasant, sweetish odor but bitter taste. The fruit juice is mild and aromatic with balanced acidity and sweetness. The scent of orange blossom water, while not reminiscent of ripe oranges, is very pleasant.
Synonyms: Orange
Orange peel - J.C. Fridlin (25g)
J. C. Fridlin Spices - the traditional company exists since 240 years
Spices, herbs and blends from the specialists - benefit from the know-how of this traditional company which has been importing spices and herbs from all over the world into Switzerland for 240 years. You benefit from centuries of experience in developing, refining, bottling and distributing first-class spices, produced in Swiss quality.
Spices from all over the world - available from us online
From annatto from Bolivia to orange peel from Turkey to lampong pepper from Indonesia - we have an extensive range of spices for you to choose from online. In addition to the classics such as pepper, paprika or nutmeg, we carry many other exquisite spices from around the world - so that you can indulge your palate with the best spices.
Quality as an integral part of the spice assortment
J. C. Fridlin lives quality continuously in all its processes and, thanks to the strictest quality controls, meets the highest standards, also with regard to ecology, food safety and shelf life (certificates: ISO 9001:2015 & IFS Food & Ecocert IMOswiss).
Nutritional values per 100g
Energy: 1006kJ / 237kcal
Fat: 1g
Carbohydrates: 51g
Protein: 6g, salt: 0g
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Origin: Türkey
Uses: Orange juice is a commonly used spice in South America, but less so in other parts of the world. In Asian cuisine, the peels are found in meat, poultry and fish dishes. The aromatic flowers of the orange are used to make an extract for the perfume industry. A watery distillate, orange blossom water, is used to flavour sweets and soft drinks.
Odor/taste: The orange peel is aromatic and has a pleasant, sweetish odor but bitter taste. The fruit juice is mild and aromatic with balanced acidity and sweetness. The scent of orange blossom water, while not reminiscent of ripe oranges, is very pleasant.
Synonyms: Orange