Product: ID2696 / EAN:

Qui Sardegna Fregola media trafilata al bronzo (500g)

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Fregola is a traditional Sardinian pasta with a distinctive taste in the form of small, rustic and irregular balls, with different diameters. Fregola has a very long history, so much so that according to some sources, this type of pasta was produced and exported as early as the 10th century. Its cooking time is between 8 and 10 minutes.

The Pastificio I Cagliaritani pasta factory was founded in 1963 in Cagliari (Sardinia) as a small artisan business. With passion and experience, the master craftsman "Mastro Pastaio" Francesco was able to bring the traditional Sardinian pasta and the Italian pasta to its unmistakable success

By on  12 Aug 2020 :
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