Qui Sardegna Fregola media trafilata al bronzo (500g)

Buy Qui Sardegna Fregola media trafilata al bronzo (500g)

Discover the pearl of Sardinia - a traditional pasta with over 1000 years of history that has been produced and exported since the 10th century! This artisan fregola with its characteristic small, rustic balls embodies the authentic soul of Sardinian cuisine and transforms every plate into a culinary journey through time.

Product highlights:

- Over 1000 years of tradition - Already produced and exported in the 10th century

- Bronze pulling process - Trafilata al bronzo for perfect sauce adhesion

- Unmistakable shape - Small, rustic balls with different diameters

- Pastificio I Cagliaritani - Produced by Mastro Pastaio Francesco in Cagliari since 1963

- Short cooking time - 8-10 minutes for perfect al dente consistency

Flavour profile: Unmistakable, nutty flavour with the characteristic texture of artisan pasta. The irregular balls offer a pleasantly rustic bite and optimally absorb sauces.

Use: Classic with Sardinian seafood dishes, in savoury soups, with vegetable ragouts or as a base for Mediterranean salads. The short cooking time of 8-10 minutes makes them perfect for quick, authentic dishes.

Sardinian craftsmanship: Pastificio I Cagliaritani was founded in 1963 as a small artisan business in Cagliari. With passion and experience, Mastro Pastaio Francesco led the traditional Sardinian pasta to its unmistakable success.

Bronze-drawn quality: The traditional bronze-drawing process gives the fregola a rough surface that absorbs sauces perfectly and ensures an authentic flavour.

Sustainability: Traditional production methods and artisan processing preserve the centuries-old Sardinian pasta traditions.