Qui Sardegna Fregola media trafilata al bronzo (500g)
Buy Qui Sardegna Fregola media trafilata al bronzo (500g)
Fregola is a traditional Sardinian pasta with a distinctive taste in the form of small, rustic and irregular balls, with different diameters. Fregola has a very long history, so much so that according to some sources, this type of pasta was produced and exported as early as the 10th century. Its cooking time is between 8 and 10 minutes.
The Pastificio I Cagliaritani pasta factory was founded in 1963 in Cagliari (Sardinia) as a small artisan business. With passion and experience, the master craftsman "Mastro Pastaio" Francesco was able to bring the traditional Sardinian pasta and the Italian pasta to its unmistakable success