Condimento bianco di Modena agrodolce
(white wine vinegar)
Condimento bianco di Modena from Cazzola & Fiorini is made from white wine vinegar and must from Italian grapes. The unmistakable taste gives salty as well as sweet dishes an irresistible bouquet of flavours.
Tasting notes: Sweet, delicate and slightly acidic taste
Note: Without added preservatives & without caramel
Acetaia Cazzola e Fiorini: i Solai, Savignano sul Panaro
The family business works in Modena according to old tradition and passion, in harmony with climate, soil and cultivation. The final product, the "Aceto Balsamico di Modena", is further processed under the brand name "i solai" and refined with various natural aromas. The entire production is still done by hand