Condimento bianco di Modena agrodolce
(white wine vinegar)
The Condimento bianco di Modena from Cazzola & Fiorini is made from white wine vinegar and must from Italian grapes. Its unmistakable flavour lends an irresistible bouquet of aromas to both savoury and sweet dishes.
Tasting notes: Sweet, delicate and slightly acidic flavour
Note: Without added preservatives & without caramel
Description
Acetaia Cazzola e Fiorini: i Solai, Savignano sul Panaro
The family business in Modena works according to ancient tradition and passion, in harmony with the climate, soil and cultivation. The end product, "Aceto Balsamico di Modena", is processed under the "i solai" brand and refined with various natural flavours. The entire production process is still carried out by hand.
Product Details
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